CHAMPAIGN, ILL. — The University of Illinois Urbana-Champaign recently announced it received a $1 million grant from the US ...

So called alt-meat, cultivated from cells and grown in laboratory-like facilities, has experienced regulatory and market success in only fits and starts. But it remains enough of a threat to ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from chicken cells. By Amelia Nierenberg Reporting from London Britain has approved the sale of ...

Update: This was an April Fool’s Day joke. In a groundbreaking alternative protein industry first, scientists at NeoCarnis have successfully cultivated real dinosaur meat from fossilised DNA.

Cult Food Science Corp. ( ($TSE:CULT) ) just unveiled an update. CULT Food Science Corp. has completed a previously announced debt settlement with ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Protein gelation is a critical phenomenon in food science, serving as the foundation for texture, stability and overall sensory quality in many food products. Through the aggregation and network ...