While many Indian bean dishes, known as dals, are thick and soupy, chef Suvir Saran of New York's Devi restaurant simmers the yellow mung beans here without stirring so they become fluffy, like a ...

Most Americans are pretty clueless about mung beans, but Crunchsters - a Boulder-based start-up determined to put them on the culinary map - reckons it’s only a matter of time before the protein- and ...

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Ruta Kahate is a woman on ...

Xoi vo is another popular mung bean-based dish in Vietnam. It consists of glutinous rice mixed with mashed mung beans, giving ...

Ever seen a beansprout coming out of their seeds? Check out this 12-days time lapse of 5 little sprouts and their journey starting from green mung beans. FYI, if you don't know, mung beans are mainly ...

Ever since I got back from Arizona, I've been on a project kick. First, it was the preserved lemons, then grapefruit marmalade, candied grapefruit peels, grapefruit cleaning spray, lemon salt, and ...

Moong dal, also known as mung beans, is a popular legume that has been a staple in Indian cuisine for centuries. This nutritious food is also an excellent option for pregnant women, as it is packed ...

Wondering how vegan mung bean protein stack up to the real deal, nutrition-wise? This breakdown that will have you making plant-based omelets every day. Still, when asked about mung bean protein and ...

Do you want to increase your daily protein intake? Protein is an essential macronutrient that your body needs for various purposes. It is also known as the building block of the human body. Protein ...