Half cup of moong dal, two tbsp water, half cup of maida, half cup of wheat flour (Atta), three-fourth tsp salt, half tsp carrom seeds (ajwain), three tbsp oil (hot), three tbsp maida, oil.

Hunger pangs can kick in at any time of the day, and this is when yummy snacks come to our rescue. For most of us, our go-to option during such times is usually a crispy and fried snack, isn't it?

Delicious Moong Dal Kachori Recipe Many home cooks struggle with achieving that perfect crispiness in kachoris, often finding ...

In the world of whole foods, moong dal is one of the most convenient options. It’s fascinating that adding one easy prep while cooking reduces its sliminess and increases its flavour considerably. It ...

Ingredients Vada: Urad dal – 1 cup Moong dal – ¼ cup Green chilli (chopped) – 1 tbsp Ginger (chopped) – 1 tbsp Raisins ...

Dals aren’t just for lunch with rice or roti. These humble lentils can also turn into delicious, high-protein snacks that keep you full and fuelled for hours. Whether it’s moong, chana, urad or masoor ...

Moong dal is a pulse processed from moong, popularly known as green gram-the seeds obtained from the pods of a particular climber plant. It is scientifically known as ‘Vigna radiate’ and belongs to ...

Add moong dal to your diet every day for lowering cholesterol, improving liver function and balancing your blood sugar levels. Whether you are recovering from an ailment or working on your immunity or ...

Dals are the heart and soul of Indian kitchens. They're rich in flavour, comforting, and packed with goodness. But beyond their delicious taste, they’re also nutritional powerhouses that keep us ...