My immediate family and friends have all heard about the Murgi Dahi. My father came home from church last Sunday to find the recipe scribbled on a piece of note paper and wedged between his side door ...

IMAGE: Richard Holkar is the princely descendant of Maharani Ahilyabai and the son of the last maharaja of Indore. Photograph: Kind courtesy Richard Holkar/Instagram Richard Holkar's Murgi Survedar is ...

Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...

Mustard is indispensable to Bengali cuisine – mustard oil is the commonest cooking medium, mustard seeds are used for tempering, and mustard paste often serves as a base. But while it is common to ...