Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. My version stays very close to an ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

Lamb is a meat that will be appearing on tables a lot in the next few weeks. Here & Now resident chef Kathy Gunst joins host Jeremy Hobson with three recipes. Lamb-Feta-Mint Meatballs With Yogurt ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

TBaked Lamb Chops is a mouthwatering dish perfect for Ramadan. Tender lamb chops are marinated with flavorful spices, then baked to juicy perfection. This dish is a delightful addition to your Ramzan ...

Have we arrived at the "out like a lamb" part of March yet? We sure hope so. Herald the end of wintry mix and the start of spring breezes by trying some of the city's best lamb dishes. Our five ...

From snow-dusted valleys to slow-simmering hearths, the kitchens of Jammu and Kashmir treat mutton not as an everyday ingredient but as something worthy of patience, perfume and pride. Wazwan feasts, ...

When planning your Easter feast, pairing side dishes with lamb can elevate your meal to new heights. Think vibrant roasted spring vegetables and creamy garlic mashed potatoes that enhance the richness ...