About Bhetki In A Parcel Recipe: A delicious Fish recipe, similar to Bengali dish Bhetki Paturi yet quite different from it. The recipe name comes from the fish by the same name, Bhetki. A fish ...

A great way to cook fish is to steam it in parcels. Here’s a simple recipe that never fails. The fish, sealed in the packet with wine and a bouquet of vegetables and herbs, steams in its own juices ...

Chef Eric Robbins adapted this recipe from “Plenty” by Yotam Ottolenghi. The parchment parcel serves as the vessel, instead of a pot or skillet. Serves 4 as a side dish. Ingredients 1 pound wild ...

About Grilled Aubergine Parcels Recipe: Rolled up slices of perfectly grilled aubergine stuffed with a divine mix of tomatoes, cheddar cheese and basil. A light dressing of balsamic vinegar, lime ...

1. Heat the oven to 375 degrees. Line a baking sheet with parchment paper. 2. In a small bowl, mix the olive oil and pressed garlic. 3. Place 1 filo sheet on a work surface and lightly brush the ...

2circles of aluminum foil or parchment paper about 12 inches in diameter Preheat oven to 450 degrees. Spray center of each paper or foil circle with olive-oil spray. Place a salmon fillet in center of ...

Aside from truffles, snails are another specialty of Alain Fabregues. These recipes are included in his new cookbook, Degustation. RECIPE: SNAIL PARCELS ON RATATOUILLE: 12 snails, as prepared below ...

WITH just five minutes of prep time needed and only 20 minutes for cooking, this is a great recipe to try when you’re in a rush. Cook up some salmon and pesto parcels for the whole family to enjoy.

My Thai salmon veggie parcels are so easy to make and I’m sure they will become one of your favouritesCredit: Shutterstock My Thai salmon veggie parcels are so easy to make. Simply layer up your ...

A gift-wrapped dish that can be tailored in multiple ways for all the family (Picture: Theo Michaels) Imagine dinner and craft-making rolled into one mouth-watering dish… and let me introduce that ...

These delicious recipes from Asda prove that vegetables don’t have to be a mere side dish, they can take centre stage on the plate too Preheat the oven to 190°C/gas 5/375°F. Cut out 8 squares (19cm in ...