Warm notes of cardamom. Floral hints of rosewater. Buttery morsels of pistachio, walnut and almond. These are just a few of the ingredients that make up the decadent sweets from the Middle Eastern ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve always been a fan of Persian food. Ravagh is a restaurant in my ...

This recipe appeared originally on The Nosher. As a kid in Hebrew school, I learned that my classmates would have apples and honey and round challah at Rosh Hashanah to bring in the Jewish New Year, ...

We showed up at her home without an appointment, but Monir Hosseini, owner of White Orchid bakery, invited Phoenix New Times in with a big smile on her face (and rollers in her hair). “Would you like ...

TaTi Bakery, an online Iranian bakery, opened its first physical location inside Tala Food Market in north Phoenix, just in time for Nowruz (Persian New Year), which begins on March 20, 2023. The ...

A bright, orange-inflected dish unites hot and cold, the Persian way. By Yotam Ottolenghi As 2023 gave way to 2024, the weather snapped, and I was suddenly drawn to very particular kinds of food: ...

HERE’S WHY I serve Persian tea sweets for Passover. It’s sort of a long story. And it begins with a riddle: How can a person be Iranian and Jewish, but not an Iranian Jew? This is the brain-twister I ...