Physics of Fluids is a peer-reviewed monthly scientific journal on fluid dynamics, published by the American Institute of Physics with cooperation by the American Physical Society's Division of Fluid ...

If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, have discovered ways to achieve quality coffee extraction using fewer beans. Published in “Physics of Fluids,” the ...

We continue our exploration of fluids and fluid dynamics. We continue our exploration of fluids and fluid dynamics. How do fluids act when they're in motion? How does pressure in different places ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery, fatty dish is an indulgent cuisine prized in many parts of the world. In a fun ...

Often left on the surfaces of a crime scene or on the clothes of an accused criminal, blood backspatter can be used as evidence for forensic scientists to reconstruct what occurred. However, the fluid ...