Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...

Add Yahoo as a preferred source to see more of our stories on Google. A ground meat pie - from my point of view/Shutterstock When baking the most delectable dessert or savory treat, having a great ...

Pull-apart pie is a fun and beautiful way to serve blueberry, apple and cherry pie—all at the same time.

The most tedious part of baking a homemade pie from scratch is nailing that unforgiving crust. First, you have to perfect the dough itself, and then roll it out so that it's thin enough to be flaky ...

Whether you opt for apple, pumpkin or pecan, any pastry chef will tell you the key to a memorable pie starts at the base — a flaky, flavorful crust. But crust can be intimidating, even for experienced ...