PORTLAND — Northwest farmers wanted rain and snow this winter, and they got it. Maybe a little too much. The wet weather delayed spring wheat and barley planting across much of the region, ...

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

This week on AgweekTV, the Proposition 12 case moves to the Supreme Court, and we'll find out what it means for the entire ag industry. Barley growers look at the pet food market as a lucrative ...

Pacific Northwest farmers expect to plant slightly more wheat and corn, and slightly less barley and hay this year, according to USDA’s prospective plantings report. Washington farmers will plant 2.35 ...

ST. LOUIS — EverGrain, a sustainable ingredient company, is introducing protein and fiber barley-based ingredients for food and beverages. EverGrain utilizes saved grain from brewing to transform the ...

GRAND FORKS, N.D. — No beer. No barley. “That’s the kind of situation we're in,” Mark Black, North American Malteurop barley procurement and trials manager, told farmers during a presentation about ...

To ensure that plants flower at the right time of year, they possess an internal clock, which enables them to measure the amount of daylight during a day. Biologists now describe that the mutation of ...