Add Yahoo as a preferred source to see more of our stories on Google. Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced poached chicken with vegetables - Haoliang/Getty Images There's a running joke that a switch to healthy eating is often ...

Cooking chicken breasts in barely bubbling liquid keeps them tender and delicate without adding fat. This low-temperature method also helps preserve heat-sensitive vitamins that higher temps can ...

The lean meat of boneless, skinless chicken breasts offers little wiggle room with most cooking methods between perfectly done and overdone. (Yes, even a professional recipe developer overcooks ...

Poaching is a crime. If it’s not yours, don’t swipe it. And if it is yours, and it’s a plump chicken breast, and you’re craving the clean flavor and moist bite you attribute to a boiling bath, please: ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.