The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

The lean meat of boneless, skinless chicken breasts offers little wiggle room with most cooking methods between perfectly done and overdone. (Yes, even a professional recipe developer overcooks ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

We’ve all suffered through cardboard-dry chicken breasts. We do it because periodically we commit (or recommit or re-recommit) to healthy eating. And boneless, skinless chicken breasts are a fine and ...

Add Yahoo as a preferred source to see more of our stories on Google. Poached chicken breasts can be either offensively bad or surprisingly excellent. The difference comes down to technique. When you ...