Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

This week I had a friend text me and say, “Hey I’m going to be in town, can I bring you some blackberries?” I’m sure many readers have been involved with putting the bounty of food away and can attest ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of humanity’s most significant achievements. Our ancestors discovered ...

Fermentation is an ancient practice of preserving food and has recently gained renewed popularity. Increasing inflation, higher cost of food and a desire to reduce food waste has sparked many New ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

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