"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be ...
Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...
Vinegar: Use a mixture of baking soda and water to create a thick paste. Apply to the scorched areas and let stand for a few ...
As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...
It’s a great tool for any kitchen—with the right know-how.
For cast iron that “looks better” than the day you bought it.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results