Fast food just got even faster. When it comes to flipping burgers, robots are making mincemeat out of the human competition — just check out the newly-opened Burgerbots in California’s Silicon Valley, ...
What is the value of the human hand in cooking? Human hands are everywhere at Creator, the burger restaurant that opened to the public in SoMa on Sept. 26, and only for three days a week: Fingers tap ...
The restaurant industry is embracing automation, from robot-staffed espresso bars to fully automated burger chefs. In this episode, we explore what this means for workers, diners and--most importantly ...
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