BE ALERT! Now, that sounds simple. Distractions, being tired, or being impaired can lead to catastrophe. Stay in the kitchen. A lead cause of kitchen fires is unattended cooking. Stay near when you ...

The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses ...

Two recent surveys of consumers show record lows in confidence of the safety of the U.S. food supply. In a Gallup poll, 28 percent of survey respondents do not have much confidence, and 14 percent ...

Recent outbreaks linked to E. coli have raised significant concerns among consumers, prompting recalls of various products, including ground beef and carrots, due to contamination. With reports of ...

In churches and fire halls, fish fry events are held for good causes and health inspectors want to make sure people don't get sick.

Cooking takes time, and all of us are searching for ways to cut down on just how much time we spend preparing dinner. Par-cooking is the culinary term for partially cooking ingredients ahead of time ...

TOWNSHIP, LANCASTER COUNTY. IF YOUR FAMILY IS ANYTHING LIKE MINE, THEY ARE ALREADY UNTHAWING THAT TURKEY AND GETTING SOME OF THOSE SIDE DISHES PREPARED FOR THANKSGIVING. BUT IT’S SO IMPORTANT FOR YOU ...