In Central Italy, the kiwi blueberry tart is this wonderful twist on the classic crostata—really, a mix of tradition and creativity. Locals, they really love how a fruit tart recipe changes with the ...

To make the gluten-free shortcrust pastry, place the cold butter in pieces, the rice flour (1), the corn flour (2), and the brown sugar (3) into the bowl of a food processor with blades. Flavor the ...