Roasted Tomato & Garlic Ricotta Pasta #pasta #comfortfood #italianfood This recipe comes from @goodfooddiscoveries ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

This is a weird week. All I know is it's not Christmas, and we haven't made it to New Year's Eve yet - but other than that, I ...

Summer is all about ease, and what’s easier than pasta for dinner? Peak-season produce like tomatoes, corn and zucchini don’t need much to shine; they can even be transformed into juicy or creamy ...

If the allure of summertime cooking is its lack of effort, and winter’s is its opportunity to linger (and labor) in the warmth of the kitchen, this busy back-to-school period requires something in ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...

One of Marcella Hazan’s most famous recipes is a simple tomato sauce with onion and butter. Watch chef April Bloomfield make it here. This is the simplest of all sauces to make, and none has a purer, ...