“Skittles got banned in California,” my friend wrote. This, following a text I sent about the recipe I’d be making for today’s Cooking & Eating section. I had a few other ideas up my sleeve, but while ...

If you're as obsessed with Skittles as I am, you know there's no bad way to eat them. From adding them to popcorn (it's delicious, trust me) to putting them in cookies or fudge to just snacking on ...

1. Melt butter in a large sauce pan on low heat. Add marshmallows and stir until melted. Cook 3 minutes more, stirring constantly. 2. Remove from heat and add cereal until coated. Mix in Skittles a ...

Skittles’s “taste the rainbow” motto is getting a dark new meaning in the wake of a lawsuit alleging the dangers of a little-known ingredient: titanium dioxide, an artificial chemical additive that ...

Delight the kids this Halloween with an easy make-at-home slushie using everyone's favorite rainbow-colored candy. They'll have a hard time picking just one flavor to ...

When it comes to movie theater candy, Skittles are one of my go-tos — but I might think twice before bringing the latest variety into a darkened cinema with me. You see, Zombie Skittles, which are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

One of the most popular candies in the country has quietly had its recipe reformulated after a blistering new health report chaired by US Health and Human Services Secretary Robert F. Kennedy Jr.

WEBVTT C1 3 There's a new trend in drugs at Iowa State University --- Campus police say they're easy to get, and when mixed with other substances -- could lead to death. Our Vanessa Peng joins us live ...

Mustard lovers, get ready. Skittles just added your beloved condiment as a flavor in its candy lineup. In honor of National Mustard Day, celebrated Aug. 5, French’s mustard and Skittles have partnered ...

I learned about disappointment the hard way — biting into what seemed like a shiny orb of white chocolate, only to discover that it was, in fact, yogurt obscuring a dry, wrinkled raisin. Blech! Well, ...