The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

Whether you choose a comforting soup or flavorful curry, these highly-rated slow-cooker dinner recipes will leave you ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

This Smoked Brisket Chili Recipe In The Slow Cooker is the perfect leftover recipe! As much as I love to smoke meat it i ...

Lipton Onion Soup Mix adds deep umami flavor that elevates the brisket's savoriness. This recipe is an easy, one-pan dish ...

Beef brisket is an ideal choice for the low-and-slow cooking method that is pot au feu, a centuries-old French preparation. It's a boiled dinner with tons of flavor, originally meant to be consumed in ...

Editor's note: Goats and Soda usually covers stories about the Global South and sometimes looks at how life there holds lessons for all of us. In this story in the Weekly Dose of Wonder series, we ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...