INGREDIENTS: Pesto vinaigrette • 1/2 cup basil pesto • 3 tablespoons white wine vinegar • 2 teaspoons fresh lemon juice • 1/4 to 1/2 cup extra-virgin olive oil • Salt and white pepper to taste Green ...

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ideal, ...

If your beans are chewy after steaming or you’ve decided they’re too plain, try this flavorful, slow-cooked technique Local green beans come in from the fields and all you need to do in the kitchen is ...

This is a traditional dish of Greek tavernas, served with platters of olives before the entrée. The dish will make a tasty, and healthful, addition to your appetizer offerings. Salt and freshly ground ...

From Copycat Texas Roadhouse Green Beans and The Pioneer Woman's Green Beans and Tomatoes, to Roasted Zesty Green Beans and Bacon-Wrapped Green Beans, we've rounded up 24 of the best green bean ...

It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

Bring the water, seasoned with X teaspoon of the salt, to a boil in a saucepan over high heat. Add the green beans and cook until tender-crisp, 4 to 6 minutes, depending on size. Drain and cool in an ...

HAMILTON — Not sure what to do with all those green beans and tomatoes growing in your garden? Home canning classes are being offered through the OSU Extension Office in Butler County. Applications ...

Time for Fried Green Tomatoes! Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for a Saturday lunch. We typically eat a very light lunch or no lunch at all, ...