Learn how to make Spanish baked cod in a flavorful tomato sauce with this quick and easy recipe. Perfect for a weeknight ...

Prioritize your well-being without sacrificing flavor with our Baked Lemon-Herb Cod with Roasted Asparagus and Cherry Tomatoes! This recipe is a true champion for anyone looking for a delicious and ...

Scarpetta chef Scott Conant creates a fennel-fantastic baked fish. May 29, 2009— -- Ingredients: Method: Black Cod Can prepare vegetables at leaset a day ahead: Heat the oven to 350°F. Put the ...

Discard the stalks from fennel, then rinse the bulbs. Cut each in half lengthwise, then discard the core and top layer of flesh. Slice the fennel into thin strips. Set aside. In a large skillet over ...

Starter: Travel to South America with our ceviche recipe! No cooking required, recreate this colorful and flavorful dish! Cod paired with diced tomatoes, green peppers, and mango to bring a bit of ...

This dish has been called the glory of the Provence region of France, and the city of Nimes in particular, where it used to be the signature dish of the famous Buffet Gastronomique, located at the ...

14.5-ounce can no-salt-added garbanzo beans (chickpeas) 2. Heat a tablespoon of the oil in a large saute pan over medium-low heat. Add the garlic and cook for about 30 seconds, then stir in the onion.

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it. By Sam Sifton Noor Murad’s cod with brown butter and pine nuts.Credit...Ryan ...