Popularly known as yellow dal or toor dal or arhar dal, it is an excellent source of plant-based protein, making it ideal for vegetarians and vegans. Packed with protein, fibre, and essential minerals ...

If we talk about Indian comfort food, few dishes can match the heartwarming charm of the humble dal. Dal-chawal or dal-roti is our go-to for a healthy and hearty meal, which can never get boring. But ...

Dal Dhokli is a traditional Gujarati one-pot dish made with spiced wheat flour dumplings simmered in a tangy, sweet, and ...

Toor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis. Read Time: 3 min Indian cuisine is as varied as ...

Indian households enjoy dal daily. However, some dals are easier to digest than others. Moong dal, especially split yellow moong dal dhuli, is the lig ...

Moong dal is easier to digest and gentler on the stomach compared to arhar dal. Proper cooking methods and spices can help reduce bloating and improve gut comfort.

BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has reduced ...

Kalaburagi (Karnataka) [India], Nov 13 (ANI): Marred by the frequent change in weather, heavy rainfall and outbreak of fungal infection, the Toor Dal (Pigeon pea) crop here offers little hope to the ...

Toor dal prices: The meeting was held with importers, International General Produce Association (IGPA), All India Dal Millers Association, and others. Toor dal prices: centre will soon discuss the ...

Kalaburagi's Task Force approves toor dal procurement under MSP for 2025–26 season, benefiting local farmers and ensuring ...