Global Vertical Farming Market size was valued at USD 8 Billion in 2025 and is projected to grow at a CAGR of 25.7% from 2025 to 2032, reaching nearly USD 39.7 Billion.
On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
The word “farm” might conjure up images of vast swaths of land covered by endless rows of crops. A vertical farm might conjure up images of scientists inside laboratories wearing starch-white lab ...
Agrifood systems are currently under pressure to address harsh challenges such as rising global populations, climate change, and the depletion of critical natural resources, exacerbated by the impacts ...
So, vertical farming. It’s this idea of growing food upwards, like stacking shelves of plants, usually inside.
It’s peak strawberry season in Massachusetts. But after mid-July, you won’t be able to find any fresh, locally-grown ones in the Bay State. Unless you’re buying berries that were vertically farmed.
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