Singapore and Malaysia can’t get enough of this noodle sensation: Wanton mee! Despite its Cantonese origin, the dish has evolved over time to suit the local tastes and preferences. It is a staple dish ...

Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of their bikes. They cry out "wantan mee", and people come out of their homes, ...

I’ve heard so much about Yulek Wan Tan Mee ever since I moved to KL. It seems like everyone I know has queued up for this restaurant in Cheras and shared their experience on social media. But, does it ...

I HAVE never seen people queuing for food at a yet-to-be-opened eatery until I came across a wantan mee stall run by an old uncle in the heart of Bukit Bintang. Every night, city folk arrive as early ...

If you’re up for food that’s simple yet satisfying, you can’t go wrong with wantan noodles. This succulent culinary concoction, usually consisting of springy egg noodles accompanied by leafy greens ...

"Right next to the Seapark Market in Petaling Jaya, you’ll find a guy at a stall making wantan mee. But his aren’t just any old wantan mee because he makes his noodles ‘fly’. Literally. After ...

Delicious wantan mee with deep-fried and boiled dumplings, made even tastier with plenty of lard and sambal. (KY Speaks pics) When it comes to Penang hawker food, wantan mee usually doesn’t make the ...

Popular wonton mee eatery Eng’s Wantan Noodle opened its first ever shopping mall outlet today at the basement of Eastpoint Mall. The original shop at 287 Tanjong Katong Road, was started by the late ...

EVER heard of Kolok Mee? I had first encountered this noodle dish 10 years ago when I was on assignment in Sarawak. This particular meal resembles our wantan mee in Peninsular Malaysia but differs in ...

A feud has hit boiling point in the Singapore’s F&B industry as two parties are embroiled in a lawsuit on who owns the wanton mee brand ENG’s. If you stay in the East or if you love wanton noodles, ...

Saturday Ice Cafe is a simple old-fashioned kopitiam. It’s been around since the '70s, and locals still flock here, fueling the cooking stations of the few stalls occupying this lot, serving up ...