If you're making Southern-style fried catfish, then you need to try this traditional breading. You probably already have the ingredients on hand.

Crispy catfish, creamy mac and cheese, and hushpuppy crumbs on the table show where comfort food still feels honest and ...

Across New York, these fried catfish spots earn steady praise from locals who keep coming back for crisp crusts, reliable ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

1. Soak the Fish (Optional but Recommended): Place catfish fillets in buttermilk for at least 15–30 minutes (up to a few hours in the fridge). This tenderizes the fish and removes any strong flavor. 2 ...

It was Saturday night and I was at The Roosevelt (623 N. 25th St.) basking in a big dinner with friends. The Church Hill establishment’s warmly lit bar and homey atmosphere make it one of my favorite ...