In this episode of In The Kitchen With Matt, I will show you how to make Italian bread from scratch. This basic easy homemade ...

Homemade bread crumbs are a quick and budget-friendly way to use up stale bread. With just one ingredient and a few simple steps, you can create a versatile pantry staple perfect for coatings, ...

I love homemade bread. That incredible aroma that fills the house and those thick, warm slices are just what I need when the weather is cold. My sundried tomato, olive and herb bread is a favorite, ...

Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

3 3/4 cups (about 17 ounces) all-purpose flour or a mix of all-purpose and bread flour Instructions: For biga (the starter), mix 1/4 cup lukewarm water and 1/4 teaspoon yeast. Let stand until yeast ...