Japan is made up of thousands of islands, yet most travelers only visit a handful. Between Kagoshima and Okinawa lies Tokunoshima, a subtropical island where emerald beaches, migrating whales, early ...

March marks the transition into spring, bringing warmer days and a host of seasonal events. From plum and cherry blossom ...

Detailed information (Events) for History Museums TOKYO NATIONAL MUSEUM located in the Ueno area. It is home to art and artifacts from across Asia, including the world's largest and finest Japanese ...

Cherry blossom season in Japan varies by region, typically starting in late March and moving north through April. According to the latest forecast from Japan Meteorological Corporation, updated on ...

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Step into history at Nihombashi Mitsukoshi Main Store, Japan’s oldest department store with a legacy spanning over 350 years. Located in Tokyo’s Nihombashi district, this iconic landmark began in 1673 ...

Wood construction has long thrived in Japan, where forests blanket about two-thirds of the country. Carpenters, working tirelessly to hone their craft, aim to create structures that can endure natural ...

Maid cafes are emblematic of Japanese otaku culture. When you're visiting Japan, you really have to check one out. Akihabara is home to a wide range of options, but which cafes are best for those who ...

In Japan, you'll see pretty flowers begin to bloom around February, in the midst of the cold of winter. Depending on the season, they could be either plum, peach, or cherry blossoms. However, it can ...

The Japanese word momijigari, or "autumn-leaves hunting," can translate literally to "maple-leaves hunting." It refers to the activity of viewing the red-and-yellow painted trees while strolling ...

The most delicious way to enjoy offal cuisine is said to be simple barbecuing. When being marinated before put on the grill, horumon can be enjoyed just by itself after being grilled thoroughly. When ...