Jay Lee and Springhouse want to help us figure out what’s for dinner. Not only that, but they want to do so by keeping an up-to-date inventory of what’s in our fridge, so we can plan around the ...

Almost a decade ago, back in the early days of the Smart Kitchen Summit (SKS) — the event I created about the future of cooking and food — Ashley Colpaart was nice enough to travel out to Seattle ...

When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel […] Research ...

While over 50% of Echos end up in the kitchen, a lack of cooking-specific commands and categories within the popular voice assistant’s smart home API has meant few people actually […] Research guides ...

Hello and pleasure to meet you! We are Cultivated, and we are looking for a great new team member to join us on our amazing journey to improve the food […] Research guides to emerging food tech ...

Combustion, the smart thermometer startup founded by ChefSteps cofounder Chris Young, has acquired popular recipe app Crouton. Crouton, developed by New Zealand-based software engineer Devin Davies, ...

When Impossible Foods announced that CEO Peter McGuiness would step down after nearly four years, the company framed the move as a transition “from a position of strength.” For Rachel Konrad, the ...

Welcome to The Spoon’s CES 2025 Food Tech Exhibitor Preview! We’ve scoured through the exhibitor guide and press releases to find some of the products that will be on display at CES 2025 that may ...

Eric Schulze, PhD is a professional molecular biologist, genetic engineer, and former federal biotechnology regulator. He is currently Founder and CEO of GoodHumans Strategy & Design Agency, a ...

Cana, the company which was building an appliance that they claimed could create and customize virtually any beverage, shut down last week, The Spoon has learned. According to numerous Linkedin posts ...

I have a soft spot for sugar cereals. Having grown up in the 80s eating big boxes of Captain Crunch, Lucky Charms, and Life (my friends called me Mikey!), I still salivate when I see big, colorful ...