According to Dan Petroski, founder-winemaker at Yountville-based Massican, to make a $15 bottle of California Cabernet, you’d ...

Call it what it is: “Biden’s Backdoor Farm & Food Tax,” a blunder that raised food prices for everyone. In 2021 the Biden ...

The criminal sentencing of animal rights activist Zoe Rosenberg this month brought not only justice but also an opportunity ...

Lately, some winemakers are choosing to sustain their business over sustaining the environment.

ICL’s Ferti-Tour showcases cutting-edge technology helping European farmers rethink fertilizer efficiency, sustainability, ...

Master of Wine Tim Hanni explains why wine consumption is falling, how consumer perception matters, and what the industry ...

The cool, short days of winter usher in the bare-root planting season. Bare-root plants have been tended in commercial growing fields for several years, then dug and supplied to retail-ers with their ...

Are grapes good for you? Dietitians share the health benefits of grapes and the potential downsides of the fruit. Plus, who ...

Washing grapes with running water—or a brief soak—meaningfully reduces dirt, pathogens, and pesticide residues. A 20-second ...