Chef Marvin Matherne has made over a million shrimp po-boys at Guy’s Po-Boys in New Orleans, and today he joins Bon Appétit to show you how to make this iconic sandwich. From Gulf shrimp and corn ...
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Expert reveals the easiest way to catch and cook catfish
Fishing duo Cole & Jay host a culinary masterclass as an expert reveals the most efficient professional method for catching and preparing catfish.
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