From flaky sfogliatelle to perfect cannoli, these Italian bakeries across Pennsylvania deliver the comforting flavors of ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite ...

The chef behind New York’s iconic Carbone reveals the technique that makes his cult-favorite meatballs so tender—and how to recreate them at home.

Discover Colorado’s beloved Italian bakeries serving flaky pastries, fresh bread, and old world treats worth the trip.

Giada De Laurentiis is an expert at blending delicious traditional Italian cuisine with American foods, and her take on tuna ...

Serva stone-mills wheat from Barton Springs Mill, blends it with imported Italian flours, and builds the dough with a sourdough starter gifted by friends at Pelican Bread in Point Arena, California.

There are many ways to add some new flavor to french toast. Giada De Laurentiis tries a method that gives it a bit of extra ...

EF Go Ahead Tours reports on top food destinations for travelers, including Italy, Spain, Croatia, Japan, Thailand, and ...

When the craving for classic pasta hits but time is short, this collection delivers comforting Italian-American favorites that come together faster than expected. Perfect for busy evenings.

La Gondola Spaghetti House in Galesburg, Illinois, serves the latter, and their torpedo sandwiches have achieved legendary ...

Greater Hazleton Area and beyond Greater Hazleton Catholic Social Services and the Hazleton Art League host Sip and Paint fundraiser: RSVP by Friday, March 6; event, 6 p.m. Friday, March 13.