According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these ...

For any tomato-based sauce, Alessandro Zanieri, the head Italian chef at Marchesi Frescobaldi, recommends a bottle of Chianti. “On the palate, this wine is well-balanced, harmonious, fresh, fruity, ...

The ingredients you use in a recipe can make or break the dish. For Bolognese sauce, there's only one meat expert chef Giada ...

1. Preheat oven to 425°. Line a large rimmed baking sheet with parchment paper. Bring a large pot of salted water to a boil ...

These hole-in-the-wall Wisconsin Italian eateries keep things simple, serving red sauce recipes that locals swear taste just ...