Microplastics—tiny plastic particles less than 5 millimeters in size—have become a global concern as they infiltrate soil, water, and the food we eat. While seafood is often the focus of microplastic ...

If you've been making tuna sandwiches the same way for years, it might be time to reconsider that generous scoop of mayonnaise. I know, it sounds crazy at first. Yet, nutrition experts are ...