The Kitchn on MSN
The ingenious gem I use to open tightly sealed jars in seconds (more than 3,000 were bought in the past month!)
Starting at just $7.
1. In small bowl, whisk hummus, juice, oil and salt. Pour dressing into bottom of a wide-mouth quart-size jar or sealable container. On top of dressing layer: peas, grapes, celery, feta, radicchio or ...
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