Doug and Janet married in the spring of 2012, and their plans to start making syrup came soon after visiting a maple syrup ...

Students have tapped 400 trees — 180 connected to a vacuum system and 220 connected to a gravity system.

Surrounded by local maple producers and community members, Agricultural Commissioner Ashley Randle drilled a hole in a maple tree to release a true sign of ...

Massachusetts is preparing for one of its sweetest seasonal traditions: Maple Weekend 2026, set for March 7 and 8. Across the ...

Weather conditions haven’t been ideal for backyard maple syrup makers this season, but local sugar shacks are still boiling ...

The Northwest’s take on maple syrup is finicky, but its complex flavor has won fans in fine dining and among syrup connoisseurs.

The annual tapping of regional trees is going on now. Two local growers share learned wisdom about how it’s done combining old and new techniques.

More than two dozen Massachusetts maple producers and sugarhouses will open to the public for Maple Weekend on March 7-8 so that visitors can get an up-close look at — and taste of — this year’s ...

Sugar maple and red maple are the most common trees to tap, but syrup can also be made from silver maple, black maple and boxelder.

Jerry Tvergyak, who helped build a timber-frame sugarhouse and created festival history displays from his personal collection, is the 2026 Maple Hall of Fame honoree.

Discover how the Environmental Quality Incentives Program is helping maple providers improve traditional methods, making maple syrup creation more efficient and less wasteful.

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple operation, with 800 taps on 56 acres of his own land off Winthrop Road, and ...