OverviewBeyond Borders: "The Global Language of Sake" is a landmark industry initiative celebrating 60 years of ...

Japan is combining education, culture and technology to encourage reciprocal relationships between coastal communities and ...

Bangkok, Thailand-based seafood producer Thai Union Group is aiming for 50 percent of the shrimp- and tuna-fishing vessels it works with to have Wi-Fi capabilities onboard by the end of 2026 and ...

Today, most of the salmon consumed in Japan is imported from countries like Chile and Norway, according to the Ministry of Agriculture, Forestry and Fisheries. But just two decades ago, Japanese chum ...

Fish are not only a nutritional powerhouse but also an adventure for your taste buds. Consider one of these less common species for your next meal.

From a Vegas steakhouse import to a long-term Korean gimbap pop-up, these are the most noteworthy restaurants landing in New ...

Major conveyor-belt sushi chains in Japan are stepping up efforts to secure sustainable marine resources amid the harsh situation facing the fishing industry, including continued declines in catch ...

Legendary Aman founder Adrian Zecha returns with a nature-focused resort designed to celebrate the "farm life." ...

The Japanese government has defined new standards for agrivoltaics as regulators begin tightening oversight in response to nearly one-quarter of projects reporting reduced crop yields or sub-standard ...

The owners of Gojira, Mammoth Lakes' Godzilla-themed ramen spot, first came to town for snowboarding. The small but busy ...

The continuous sharp increase in domestic fuel prices is creating significant pressure, leading to increased costs, including sea freight and refrigerated container fees. This is forcing many export ...

Prime Minister Manele highlights the Bina Habour Tuna Project during several discussions with top officials The proposed Bina Harbour Tuna Processing Project in West Kwaio, Malaita Province continues ...