Aussie precision fermentation startup All G has received an A$1.1M ($775,000) grant from the New South Wales government to ...

For decades, beer has dominated the global drinking culture. But a quiet challenger is beginning to reshape the alcoholic beverage landscape. Across pubs in the United Kingdom, craft taprooms in North ...

Florian Schattenmann, Cargill's chief technology officer, explains how a technology that's been around for decades could help ...

According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach USD 58.0 million in 2026, accelerating to USD ...

Fermentation science represents a cornerstone in the production and quality improvement of beverages such as coffee, wine, cider, and beer. In recent years, ...

California’s top bakeries are redefining craft with blistered sourdough, buttery laminated doughs, and inventive seasonal ...

Experts agree that kombucha really isn’t as good for your gut health as you might think. That said, if you do decide to sip this beverage now and then, it’s important to do exactly that—drink it in ...

Such "incidents don't tend to arise from a single failure. Tightly regulated fermentation systems manage risk, they don’t eliminate it." ...

Despite the name, sour mash is a fermentation method used by most bourbon distilleries, not a description of how the whiskey ...

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

Investment in precision‑fermented dairy is rising again as protein demand grows and suppliers face bottlenecks, driving fresh ...

Those Vegan Cowboys’ record crowdfunding boosts confidence in cow‑free casein, drawing dairy‑sector support and accelerating the next wave of precision‑fermentation dairy.