Rothes Glen chef Alan Robertson comes prepared with a beautiful taste of his homeland. A creamy smoked haddock and potato ...

Wonderfully aromatic: lots of fresh fruits — strawberries and cream, and soft mango — then a touch of meadow honey, before warming, ashy smoke.

Ian Macleod Distillers (IMD) has opened Laggan Bay, a new Islay-based distillery overlooking the sands of its namesake.

The distillery is a fairly new kid on the block, having been established in 2020 by the Kean family, who ran the farm where ...

Washbacks alongside hot tubs? Warehouses with hotel rooms? That’s the plan for closed Speyside distillery Coleburn, which is ...

This promotional feature was created by the Whisky Magazine team in partnership with Casknolia Casks remain one of the most discussed themes in the world of whisky. When choosing how to mature their ...

The Icons of Whisky 2026 have been announced. The global winners were announced at the Waldorf in London on 25 March 2026, in a ceremony which also revealed the winners of the World Whiskies Awards ...

Freeze-dried raspberries and dried orange peels take centre stage before some floor wax and mahogany. With water it’s more expressive with some added notes of ripe melon.

So much caramel toffee here to begin — a cross between a freshly opened bag of Werther’s Originals and buttery caramel fudge.

Rich but still bright with notes of fresh orange, dried cherries, a bit of floor polish, and then some fresh plums. More drying on the palate with lots of the citrusy character rolling around the ...

There’s a brightness here which reminds me of ripe oranges, then some toasted almonds leaning almost into a nougat. With water it’s much sweeter, with some cherries and milk chocolate.

Slightly elusive at first — there’s a nice red berry note, and some Brie cheese rind, then a touch of toffee and humbugs. Lots comes to the fore on the palate here — more blackcurrant, some caramel, ...