Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
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Who needs a giant bowl when one cup can bring the heat? We built a Scorpion Cup loaded with tropical flavor and topped with a fiery garnish for ATK’s Cocktails Week. https://cooks.io/3KzYFjH | Cook's Illustrated
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Best Buckeye Cookies Recipe with Chocolate Chip Cookie Dough
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Cook's Illustrated: Chai-Spice Sugar Cookies
Cook's Illustrated: Chai-Spice Sugar Cookies
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Ten years ago, we created the chocolate chip recipe that forever changed the game for chocolate chip cookie recipes everywhere. Sign up for a free trial and get the full recipe: https://cooks.io/2YC43Xg | Cook's Illustrated
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