「一席一果」——生吃亦美味的木瓜【滇西小哥】
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YouTube滇西小哥 Dianxi Xiaoge
「一席一果」——生吃亦美味的木瓜【滇西小哥】
大多数人对木瓜的了解就是完全成熟了摆在琳琅满目的水果摊上，当成餐后的水果吃。而在我们这，木瓜只要成型就能吃了～我们判断生木瓜熟木瓜的标准，就是果肉是脆的还是软的，不管是生木瓜凉拌，熟木瓜煮汤，都别有一番风味～ ※Click "cc" on the lower right ...
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Dianxi Xiaoge Recipes
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517K views · 8.6K reactions | Across southern China, families...
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Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
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Before refrigeration, people preserved meat by salting and drying them. In Yunnan, salted and pressed goose is a wintertime staple eaten during Lunar New Year. We learned how to cook preserved goose with food influencer 滇西小哥 Dianxi Xiaoge. We made rice with rendered goose fat and a soup with goose meat and Chinese yam. This video is part of a six-episode collaboration with Dianxi Xiaoge. With over 11 million followers worldwide, Dianxi Xiaoge is known for her cooking videos showcasing the tradit
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Zha (Preserved Food) - The Best Way to Keep the Spring
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