"Making a passable version of this Shrimp Scampi is easy enough, but for truly first-rate results, we took stock of every detail." -Andrew Janjigian: http://cooks.io/1JiNHsz | Cook's Illustrated
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"Making a passable version of this Shrimp Scampi is easy enough, b…
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A quick shrimp stock and a modicum of stirring produce first-rate risotto. Click here for the recipe: https://bit.ly/2Jjzdi4 | Cook's Illustrated
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A quick shrimp stock and a modicum of stirring produce first-…
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Differentiate between cooked and overcooked shrimp by its shape. | Cook's Illustrated
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Differentiate between cooked and overcooked shrimp by its shape. | …
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11K views · 54 reactions | For the shrimpiest shrimp stock, cook the shells for just 5 minutes. Learn more: https://bit.ly/3WDoUtk | Cook's Illustrated | Facebook
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11K views · 54 reactions | For the shrimpiest shrimp stock, cook th…
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This coconut milk–based stew has such big flavor yet comes together so quickly that it sounded too good to be true—until we made it for ourselves. Discover our recipe for Moqueca, Brazilian Shrimp and Fish Stew: https://cooks.io/2uXHIbi | Cook's Illustrated
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This coconut milk–based stew has such big flavor yet comes togethe…
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Guess who’s in town this week!? BD Wong! Senior Editor Lan and BD Wong pair up to show us how to make Har Gow (Crystal Shrimp Dumplings). Full recipe: https://cooks.io/3Uq5J59 | Cook's Illustrated
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Guess who’s in town this week!? BD Wong! Senior Editor Lan and BD …
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1.7K views · 40 reactions | Frozen shrimp is fresher shrimp. Here’s why and what to look for when shopping for shrimp. Watch the full episode of What’s Eating Dan? here: https://cooks.io/3ZhgFSN | Cook's Illustrated | Facebook
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1.7K views · 40 reactions | Frozen shrimp is fresher shrimp. Here’s w…
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