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Smoked Meatball Sandwich *There’s something wonderfully nostalgic about a hearty meatball sandwich—warm marinara, melted cheese, and a toasty roll you can barely hold with both hands. Adding a slow-smoked flavor gives it that extra touch of comfort, the kind that brings back memories of weekend cookouts and family gatherings.* What You'll Need (1 1/2 lbs) ground beef or beef/pork mix (1) egg (1/2 cup) breadcrumbs (1/3 cup) grated Parmesan (2 cloves) garlic, minced (1 tablespoon) Italian seasonin

This is how we make hoagies Philly-style! 🥖🔥💯 This is our Italian hoagie. If this looks like your kind of sandwich, swing by our Schererville or Hammond spot and grab one! 😎🥪 Genoa salami, smoked ham, capicola, provolone, lettuce, tomato, onion, red wine vinegar, olive oil, salt, pepper, and oregano… all stacked up fresh and crazy good! 🤤🥬🧀🍅...(Seeded Semolina roll is optional.) Like/Follow/Share | Jodi's Italian Ice Factory