You do NOT have to have a root cellar to use root cellar techniques. By far the easiest form of food preservation is root cellar techniques, nothing but time, temperature and airflow is being used to cure these onions 🧅, which will then last an entire year at room temperature. But there are a few key things for this to work correctly: 1. Planting storage varieties of onions to begin with 2. Never wash them before curing 3. Making sure they're fully cured before removing to storage 4. Curing the

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