What is umami? Umami, meaning “deliciousness” in Japanese, is the fifth basic taste, alongside sweet, sour, salty, and bitter. It’s a savory, meaty flavor that enhances other tastes and creates a mouthwatering sensation. Umami is primarily caused by the presence of glutamate, an amino acid found in many protein-rich foods. Research shows that incorporating umami can reduce salt intake by up to 40% without compromising taste, promote better digestion, and make each bite more satisfying. In honour

Hearty Pot Roast done in less than 2 hrs. Tender & juicy beef soaked in a deliciously rich umami gravy! 󾰀 Recipe: www.pressurecookrecipes.com/pressure-cooker-pot-roast 【INVITATION】Connect with us in our new Cooking Community: www.facebook.com/groups/pressurecookrecipes | Amy Jacky - Pressure Cook Recipes

Umami Ribeyes with Steakhouse Fried Rice for a stroll on the savory side 🥩🍚🍄🔥 Umami has been one of my latest obsessions. I rediscovered it a couple months ago and had some fun creating new recipes with it at center stage. This recipe is no different. My friend Girl Carnivore recently teamed up with Spiceology and dropped her new spice line. One of her new rubs is Ooomami Rub, a savory umami styled seasoning. Needless to say, I was stoked and had a blast creating this recipe! Find this recip