🧈 There is nothing quite like real French cultured butter. It is deeply golden, luxuriously creamy, and lightly tangy with a complex, almost cheese-like flavor. Unlike regular butter, which is made from sweet cream, cultured butter is made by fermenting cream with live cultures before churning. This old-world method creates a richer taste, silkier texture, and a butter that feels truly special. Why cultured butter? • Easier to digest thanks to beneficial bacteria that help break down lactose •

Fermenting is Simple - Learn the Basics